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Wine knowledge

Articles to learn about viticulture, enology and wines

  • The remarkable composition and development of grapes 2023-10-09
  • Can wine astringency be measured? 2023-10-09
  • The ancient roman nexus of wine and kiss 2023-10-05
  • Wine Aging in Bottles: a comprehensive guide to maturation 2023-10-04
  • What is a dry wine? 2023-10-03
  • The role of vineyard density in wine production 2023-09-29
  • How training the nose to recognize and name aromas 2023-09-27
  • Grapes, regions, and the wines they produce 2023-09-26
  • How phylloxera reshaped wine history 2023-09-26
  • The visual language of wine 2023-09-25
  • Tannins: the tale of red wine's mysterious sensation 2023-09-23
  • Wine & Dine: discerning quality through 6 signs 2023-09-22
  • Thiamine: The unsung hero in wine production 2023-09-22
  • What is a “Blanc de Noirs” champagne? 2023-09-21
  • Decoding the bubbles: a guide to opening sparkling wines 2023-09-19
  • Oak barrels: the unsung heroes of winemaking 2023-09-18
  • Harvesting: from ancient traditions to modern techniques 2023-09-15
  • Wine's symphony: the dance of alcohol, tannins, and aroma 2023-09-13
  • The world of wine in five words 2023-09-12
  • The unseen threat to wine 2023-09-08
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Italian Wine Report Reveals Shifting Global Trends and Detailed 2025 Sales Data
Italian Wine Surplus Hits 53.3 Million Hectoliters as Consumption Drops and Exports Stall
European Wine Sector Set for 80% Climate Aid Under New Regulatory Package
US Dietary Guidelines Drop Daily Alcohol Limits for 2025-2030, Ending Decades of Numeric Recommendations
Italy’s DOP Wine Economy Reaches €11 Billion in Bottled Sales as Tech Challenge Targets Industry Innovation
Morellino di Scansano Targets Global Growth at Wine Paris & Vinexpo Paris 2026
What Determines Success in the Competitive Ready to Drink Market?
US Wine Exports Plunge 31.4%, Losing $300 Million Amid Trade Turmoil

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Nearly 74% of Spanish Wine-Growers Over 50 as Industry Faces Urgent Youth Shortage
Supermarkets Sell Over 80% of Europe’s Wine at Prices Lower Than Bottled Water
Global Wine Barrel Market Set to Hit $1.69 Billion by 2029 Amid 7.6% Annual Growth
Italian Wine Exports to U.S. Plunge by €110 Million as Tariffs Drive Up Retail Prices
Alcohol’s 6 Big Trends for 2026
EU-Mercosur Trade Deal to Create World’s Largest Free Market, Impacting 720 Million Consumers
Reyes Beverage Group Set to Acquire RNDC Operations in Seven States, Expanding $40 Billion Empire
French Wine Authorities Approve Sweetening of AOC Wines, Allowing Up to 9 Grams of Sugar per Liter
Inside the Global Strategy for Wine’s 2026 Evolution
Cabernet Shipments Over $200 Surge 14% as U.S. Wine Market Sees Overall Decline
US Wine Sales Drop to 329 Million Cases in 2025 as Industry Faces Prolonged Demand Slump
Portugal’s Wine Output Drops 14% to 5.9 Million Hectoliters Amid Unstable Weather
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Edited by VGSC S.L.
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2007 - 2026
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Founded in 2007, Vinetur® is a registered trademark of VGSC S.L. with a long history in the wine industry.
VGSC, S.L. with VAT number B70255591 is a spanish company legally registered in the Commercial Register of the city of Santiago de Compostela, with registration number: Bulletin 181, Reference 356049 in Volume 13, Page 107, Section 6, Sheet 45028, Entry 2.
Email: [email protected]
Headquarters and offices located in Vilagarcia de Arousa, Spain.