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Wine knowledge

Articles to learn about viticulture, enology and wines

  • Differences between Bordeaux and Burgundy wine 2023-09-06
  • Essential Tips for a successful wine purchase 2023-09-05
  • The significance of microbiota in vineyards and wine production 2023-09-01
  • The importance of wood in wine aging 2023-09-01
  • A guide to different types of wine tastings 2023-08-30
  • Why grapes with low potential alcoholic volume are not suitable for winemaking 2023-08-29
  • Harvesting the Perfect Grape 2023-08-29
  • Mastering the art of pairing: a comprehensive guide to harmonizing food and wine 2023-08-28
  • Aroma vs. Taste: what dominates your glass of wine? 2023-08-24
  • Beyond yeast: the essential role of lactic acid bacteria in wine production 2023-08-23
  • Wine maturation and aging: a comprehensive overview 2023-08-22
  • The modern sommelier: a comprehensive guide to wine utensils 2023-08-21
  • Rapid wine cooling methods 2023-08-19
  • How many aromas can the human nose perceive? 2023-08-16
  • Sweet or fruity? The subtle art of distinguishing flavors 2023-08-09
  • Beyond the grape: the world of secondary aromas in wine 2023-08-08
  • From barrel to bottle: the dual phases of red wine aging 2023-08-07
  • Decoding wine aging: the perfect time to uncork 2023-08-07
  • How to store wine the right way 2023-08-04
  • Delving deep into the world of grapevine minerals and winemaking 2023-08-03
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Half a Million Tourists Flock to Rio Grande do Sul, Powering Brazil’s Wine Tourism Boom
Bodegas Riojanas Launches €8 Million Share Issue After Reporting Nearly €2 Million Net Loss
Bordeaux Bulk Wine Prices Plunge to 1€ per Liter, Falling Below Production Costs
Two-Thirds of Cointreau Bottles Now Made From Recycled Glass as Spirits Packaging Embraces Sustainability
U.S. Vineyard Valuations Plunge as Industry Faces Prolonged Downturn Until at Least 2027
Ready-to-Drink Spirits Surge 27% as Americans Shift to Cheaper Alcohol Options
Le Monde Winery Unveils Two Distinct Refosco Wines Honoring Friuli’s Centuries-Old Grape
Willamette Valley Harvests Now Up to Three Weeks Earlier as Warming Threatens Pinot Noir Dominance
France’s Wine Output Nears Historic Lows
Port Wine Auction Prices Reach €5,000 as Global Demand Surges Beyond Holiday Season

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Burgundy Faces Third Small Harvest in Five Years as Some Vineyards Report 80 Percent Drop in 2025 Yields
Brazilian Wine Industry Faces Rising Threat as Tax Reform and Smuggling Undercut Legal Producers
EU Legalizes Alcohol-Free Wine
Non-Alcoholic Beer Sales Surge 22% as Nearly Half of Americans Cut Back on Drinking
Alcohol Giants Lose $830 Billion as Global Consumption Hits Historic Lows
The European Union approved the “Wine Package”
European Wine Output Rises 1% in 2025 but Remains 7.5% Below Five-Year Average
U.S. Wine Exports to Canada Plunge 82% as Tariffs Reshape $2.8 Billion Market
French Wine Industry Faces Surplus Crisis as Aging Owners Leave Vineyards Abandoned
AB InBev Poised to Replace Heineken as UEFA Beer Sponsor in 2027–33 Deal
Wine Tourism Drives 25% of Global Winery Revenue as 65% Report Profitable Growth
Verona’s 25 Million Euro Wine Hub Project Targets 350,000 Visitors and 700 Million Euro Economic Impact
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Edited by VGSC S.L.
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2007 - 2025
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Founded in 2007, Vinetur® is a registered trademark of VGSC S.L. with a long history in the wine industry.
VGSC, S.L. with VAT number B70255591 is a spanish company legally registered in the Commercial Register of the city of Santiago de Compostela, with registration number: Bulletin 181, Reference 356049 in Volume 13, Page 107, Section 6, Sheet 45028, Entry 2.
Email: [email protected]
Headquarters and offices located in Vilagarcia de Arousa, Spain.