• News
    • Learning
    • Highlights
    • Wines
    • Beers
    • Spirits
    • Tourism
    • Hospitality
    • Health
    • Gastronomy
    • Marketing
    • Economy
  • Latest
  • Trends
  • ▼

Wine knowledge

Articles to learn about viticulture, enology and wines

  • Racking, the unsung hero in winemaking 2023-11-15
  • Grapevine Genetics: Unraveling the shift from dioecious wild types to cultivated hermaphrodites 2023-11-14
  • The mystery of tartaric acid: the wine's diamonds 2023-11-14
  • Unlocking the secrets of white wines 2023-11-10
  • Mastering Wine Temperatures 2023-11-10
  • The Timeless Journey of Madeira's Wines 2023-11-09
  • Phenolic Compounds in Red and White Wines 2023-11-08
  • Unveiling the secrets of barrel fermented whites 2023-11-07
  • Assessing Wine Quality: From Visual Clues to Aromatic Alerts 2023-11-02
  • How Climate Shapes the Wine World 2023-11-02
  • Regenerative Viticulture: Principles and Practices for a Greener Viticulture 2023-11-02
  • Decoding Wine Flavor: The impact of aroma, taste, and tactile sensations 2023-10-31
  • Understanding the 10 defective smells that could compromise your wine experience 2023-10-30
  • Understanding Light-Induced Wine Degradation 2023-10-27
  • Unveiling the enigma of bubbles in sparkling wine: the science, aesthetics, and nuances 2023-10-26
  • The 5 Pillars of Red Wine Enjoyment 2023-10-26
  • The 10 visual facets of wine tasting 2023-10-25
  • What are the world's best sparkling wines? 2023-10-24
  • Garnacha wines: the science of aging and aromatic degradation explored 2023-10-20
  • The dual role of sulfur dioxide as an antimicrobial and antioxidant in winemaking 2023-10-18
Prev Next
Bushmills 10 Year Old Whiskey Matures a Decade in Oak, Defining Luxury Through Patience
EU-India Trade Deal Slashes Wine Tariffs After Two Decades of Negotiations
No- and Low-Alcohol Drinks Surge as Global Market Set to Grow 37% by 2027
Amsterdam Wine Festival Announces 2026 Return With Focus on Southern Hemisphere Wines
Brazil Plans to Cut Wine Taxes to 33% in Bid to Boost Local Industry
Bordeaux Wine Producers Target Emerging Markets as Exports Falter
Alcohol Industry Enters Period of Uncertainty and Change
Robert Hall Winery Marks One Year of Regenerative Viticulture Initiative in Paso Robles
Chile Launches Project to Turn País Grape Skins Into Food and Drink Products
Napa Valley Wine Auction Prices Plunge 39% to Historic Low

Most Popular

California Wineries Struggle With Record Wine Glut as Sales Slump and Inventories Soar
U.S. Wine Sales Edge Up as Industry Grapples With Shifting Consumer Habits
European Union and India Sign Landmark Free Trade Deal Covering Two Billion People
Global Data Shows 74% of Gen Z Now Consumes Alcohol
Global Spirits Producers Confront $22 Billion Inventory Glut as Demand for Aged Alcohol Plummets
Penn State Scientists Unveil ColdSnap Tool to Predict Grapevine Winter Hardiness
The Golden Decade of Indian Wine
U.S. Direct-to-Consumer Wine Shipments Suffer Record 15% Decline in 2025
French Government Launches €130 Million Vine Removal Program for Struggling Winegrowers
U.S. Direct-to-Consumer Wine Shipments Suffer Record 15% Decline in 2025
Brazil Wine Imports Hit New Highs
Study Finds 63% of Gen Z Want to Quit Drinking Alcohol Over Social Media Fears
  • News
  • Learning
  • Highlights
  • Wines
  • Beers
  • Spirits
  • Tourism
  • Hospitality
  • Health
  • Gastronomy
  • Marketing
  • Economy
Edited by VGSC S.L.
Logo Vinetur
2007 - 2026
In collaboration with

Founded in 2007, Vinetur® is a registered trademark of VGSC S.L. with a long history in the wine industry.
VGSC, S.L. with VAT number B70255591 is a spanish company legally registered in the Commercial Register of the city of Santiago de Compostela, with registration number: Bulletin 181, Reference 356049 in Volume 13, Page 107, Section 6, Sheet 45028, Entry 2.
Email: [email protected]
Headquarters and offices located in Vilagarcia de Arousa, Spain.