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Wine knowledge

Articles to learn about viticulture, enology and wines

  • Mastering Wine Temperatures 2023-11-10
  • The Timeless Journey of Madeira's Wines 2023-11-09
  • Phenolic Compounds in Red and White Wines 2023-11-08
  • Unveiling the secrets of barrel fermented whites 2023-11-07
  • Assessing Wine Quality: From Visual Clues to Aromatic Alerts 2023-11-02
  • How Climate Shapes the Wine World 2023-11-02
  • Regenerative Viticulture: Principles and Practices for a Greener Viticulture 2023-11-02
  • Decoding Wine Flavor: The impact of aroma, taste, and tactile sensations 2023-10-31
  • Understanding the 10 defective smells that could compromise your wine experience 2023-10-30
  • Understanding Light-Induced Wine Degradation 2023-10-27
  • Unveiling the enigma of bubbles in sparkling wine: the science, aesthetics, and nuances 2023-10-26
  • The 5 Pillars of Red Wine Enjoyment 2023-10-26
  • The 10 visual facets of wine tasting 2023-10-25
  • What are the world's best sparkling wines? 2023-10-24
  • Garnacha wines: the science of aging and aromatic degradation explored 2023-10-20
  • The dual role of sulfur dioxide as an antimicrobial and antioxidant in winemaking 2023-10-18
  • Preserving opened wine: a comprehensive guide to maintaining quality over time 2023-10-17
  • Oxygen and Wine: a complex relationship 2023-10-10
  • The remarkable composition and development of grapes 2023-10-09
  • Can wine astringency be measured? 2023-10-09
Prev Next
Vega Sicilia Wins World’s Best Fine Wine Producer for Second Year, Chosen by 830 Experts Across 100 Countries
U.S. Wine Consumption Drops to Lowest Level Since 1961 Amid Shifting Tastes and Industry Turmoil
Gen Z Drives 43% Surge in Cocktail Consumption as Spain Embraces Earlier, Low-Alcohol Socializing
Wine Auctioneer Doubles Turnover Since 2023 as Utrecht Office Expands European Reach
Bordeaux Bulk Wine Prices Plunge to 1€ per Liter, Falling Below Production Costs
Beaujolais 2025 Harvest Plunges to 28 Hectoliters per Hectare, Sparking Fears of Regional Wine Shortage
Piedmont Launches Technical Committee to Boost Wine Innovation and Sustainability With EU Funding Through 2027
Glenmorangie Unveils 25-Year-Old Altus Single Malt at €599 for Whisky Collectors
Tannico Fined $174,000 for Misleading Wine Discounts in Italy
Italian Wine Exports Hit €8.1 Billion in 2024 Despite Looming U.S. Tariffs

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Burgundy Faces Third Small Harvest in Five Years as Some Vineyards Report 80 Percent Drop in 2025 Yields
Brazilian Wine Industry Faces Rising Threat as Tax Reform and Smuggling Undercut Legal Producers
EU Legalizes Alcohol-Free Wine
Non-Alcoholic Beer Sales Surge 22% as Nearly Half of Americans Cut Back on Drinking
Alcohol Giants Lose $830 Billion as Global Consumption Hits Historic Lows
The European Union approved the “Wine Package”
European Wine Output Rises 1% in 2025 but Remains 7.5% Below Five-Year Average
U.S. Wine Exports to Canada Plunge 82% as Tariffs Reshape $2.8 Billion Market
French Wine Industry Faces Surplus Crisis as Aging Owners Leave Vineyards Abandoned
AB InBev Poised to Replace Heineken as UEFA Beer Sponsor in 2027–33 Deal
Wine Tourism Drives 25% of Global Winery Revenue as 65% Report Profitable Growth
Verona’s 25 Million Euro Wine Hub Project Targets 350,000 Visitors and 700 Million Euro Economic Impact
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Edited by VGSC S.L.
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2007 - 2025
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Founded in 2007, Vinetur® is a registered trademark of VGSC S.L. with a long history in the wine industry.
VGSC, S.L. with VAT number B70255591 is a spanish company legally registered in the Commercial Register of the city of Santiago de Compostela, with registration number: Bulletin 181, Reference 356049 in Volume 13, Page 107, Section 6, Sheet 45028, Entry 2.
Email: [email protected]
Headquarters and offices located in Vilagarcia de Arousa, Spain.