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Wine knowledge

Articles to learn about viticulture, enology and wines

  • Detecting Spoiled Wine 2023-12-20
  • The underlying secrets of a great wine: unveiling the role of soil in viticulture 2023-12-19
  • The 3 types of aromas you need to know to understand about wine 2023-12-16
  • Top Ten Aromas in Barrel-Aged Wines 2023-12-14
  • A guide to serving sparkling wine 2023-12-13
  • The meticulous journey of white wine: from vine to glass 2023-12-13
  • Dining Out: How to choose the right wine every time 2023-12-11
  • The top 10 aroma families in wine 2023-12-07
  • What is the real origin of wine? 2023-12-04
  • The traditional art of carbonic maceration in winemaking 2023-11-30
  • The Legendary Est! Est!! Est!!! Wine of Montefiascone 2023-11-29
  • Barrel Fermentation vs. Aged in Barrel: what wine enthusiasts should know 2023-11-28
  • Light Taste: the unseen enemy of wine 2023-11-22
  • The five phases of grapevine growth 2023-11-21
  • 35 red grapes from A to Z 2023-11-17
  • The chemistry of wine: transforming grape juice into wine 2023-11-16
  • Racking, the unsung hero in winemaking 2023-11-15
  • Grapevine Genetics: Unraveling the shift from dioecious wild types to cultivated hermaphrodites 2023-11-14
  • The mystery of tartaric acid: the wine's diamonds 2023-11-14
  • Unlocking the secrets of white wines 2023-11-10
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Italian Wine Exports Hit €8.1 Billion in 2024 as U.S. Tariffs Threaten €300 Million in Revenue
German Startup Unveils Wine Bottles 400 Grams Lighter Than Glass, Aiming to Cut Emissions
Japan’s Wine Imports Hit €708 Million as Sparkling Wines Surge 15 Percent Despite Overall Volume Decline
Japanese Sake Exports Surge 80% as Fine Dining Embraces Traditional Brew Worldwide
Italian Wineries Representing 40% of Production Push for 80% Boost in EU Promotion Funding
Australia Leads Southern Hemisphere Wine Recovery as Output Rebounds
South Africa Posts Strong Wine Recovery After Two Challenging Vintages
Fine Wine Prices Plunge 11% as Global Wine Drinkers Drop by Five Million Since 2021
Low-Alcohol Wines Could Reach Four Million Argentine Households as Interest Surges Despite Low Awareness
Over 940,000 Bottles of Costco Prosecco Recalled for Shattering Risk Ahead of Thanksgiving

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Burgundy Faces Third Small Harvest in Five Years as Some Vineyards Report 80 Percent Drop in 2025 Yields
Brazilian Wine Industry Faces Rising Threat as Tax Reform and Smuggling Undercut Legal Producers
EU Legalizes Alcohol-Free Wine
Non-Alcoholic Beer Sales Surge 22% as Nearly Half of Americans Cut Back on Drinking
Alcohol Giants Lose $830 Billion as Global Consumption Hits Historic Lows
The European Union approved the “Wine Package”
European Wine Output Rises 1% in 2025 but Remains 7.5% Below Five-Year Average
U.S. Wine Exports to Canada Plunge 82% as Tariffs Reshape $2.8 Billion Market
French Wine Industry Faces Surplus Crisis as Aging Owners Leave Vineyards Abandoned
AB InBev Poised to Replace Heineken as UEFA Beer Sponsor in 2027–33 Deal
Wine Tourism Drives 25% of Global Winery Revenue as 65% Report Profitable Growth
Verona’s 25 Million Euro Wine Hub Project Targets 350,000 Visitors and 700 Million Euro Economic Impact
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Edited by VGSC S.L.
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2007 - 2025
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Founded in 2007, Vinetur® is a registered trademark of VGSC S.L. with a long history in the wine industry.
VGSC, S.L. with VAT number B70255591 is a spanish company legally registered in the Commercial Register of the city of Santiago de Compostela, with registration number: Bulletin 181, Reference 356049 in Volume 13, Page 107, Section 6, Sheet 45028, Entry 2.
Email: [email protected]
Headquarters and offices located in Vilagarcia de Arousa, Spain.