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Wine knowledge

Articles to learn about viticulture, enology and wines

  • Exploring the Botanical Wonders of Vitis Vinifera 2024-01-15
  • Understanding Phenolic Compounds in Red and White Grapes 2024-01-12
  • Why the Final Glass of Wine Often Tastes the Best 2024-01-11
  • Beyond the First Sip 2024-01-10
  • Acrotony in Grapevines: Understanding Its Causes and Effects 2024-01-09
  • Reductive strength in wine: beyond faults and aromas 2024-01-08
  • Glycerin: the subtle sweetness in your wine 2024-01-08
  • 7 Essential Tips for Becoming an Astute Wine Enthusiast 2024-01-05
  • The Challenges of Viticulture: Addressing Pests, Diseases, and Weeds in Vineyards 2024-01-05
  • 5 types of wine tasting to enjoy wine 2024-01-04
  • Understanding Biodynamic Wine 2024-01-02
  • Cabernet Sauvignon: the king of red grapes 2023-12-29
  • Wine decantation: rules, techniques, and benefits 2023-12-28
  • Decoding the language of wine: 20 key concepts explained 2023-12-28
  • The three pillars of wine tasting 2023-12-28
  • Sustainable practices in vineyard pest and disease management 2023-12-27
  • The Role of Mycorrhizae in Vine Cultivation 2023-12-27
  • Winter's Role in Vineyard Vitality 2023-12-25
  • The Wine Color Encyclopedia 2023-12-21
  • Decoding the optimal time to purchase young wines: insights and strategies 2023-12-21
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Report signals key shifts in the 2025 wine market
Amphora Wine Day Draws Record 1,850 Attendees as Ancient Winemaking Gains Global Momentum
WineDirect Fulfillment and Jackson Family Wines Cut Shipping Times and Returns With Tech-Driven Partnership
Prosecco Exports Surge 129% Since 2017, Outpacing Champagne and Cava in Global Sparkling Wine Market
34,428 Hectares of French Vineyards Face Uprooting as Industry Awaits EU Funding Decision
Argentina Holds Steady in 2025 as Wine Output Stalls Below Historical Norms
Spanish Wine Output Drops to One of Its Lowest Levels in Decades
Italian Wines Reach 19.4% of Fine Wine Trade Value, Highest Share Since 2020
Imported Wine Orders Plunge 30 Percent as U.S. Tariffs and Inflation Squeeze Holiday Shoppers
Port Wine Auction Prices Reach €5,000 as Global Demand Surges Beyond Holiday Season

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Burgundy Faces Third Small Harvest in Five Years as Some Vineyards Report 80 Percent Drop in 2025 Yields
Brazilian Wine Industry Faces Rising Threat as Tax Reform and Smuggling Undercut Legal Producers
EU Legalizes Alcohol-Free Wine
Non-Alcoholic Beer Sales Surge 22% as Nearly Half of Americans Cut Back on Drinking
Alcohol Giants Lose $830 Billion as Global Consumption Hits Historic Lows
The European Union approved the “Wine Package”
European Wine Output Rises 1% in 2025 but Remains 7.5% Below Five-Year Average
U.S. Wine Exports to Canada Plunge 82% as Tariffs Reshape $2.8 Billion Market
French Wine Industry Faces Surplus Crisis as Aging Owners Leave Vineyards Abandoned
AB InBev Poised to Replace Heineken as UEFA Beer Sponsor in 2027–33 Deal
Wine Tourism Drives 25% of Global Winery Revenue as 65% Report Profitable Growth
Verona’s 25 Million Euro Wine Hub Project Targets 350,000 Visitors and 700 Million Euro Economic Impact
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Edited by VGSC S.L.
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2007 - 2025
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Founded in 2007, Vinetur® is a registered trademark of VGSC S.L. with a long history in the wine industry.
VGSC, S.L. with VAT number B70255591 is a spanish company legally registered in the Commercial Register of the city of Santiago de Compostela, with registration number: Bulletin 181, Reference 356049 in Volume 13, Page 107, Section 6, Sheet 45028, Entry 2.
Email: [email protected]
Headquarters and offices located in Vilagarcia de Arousa, Spain.