• ☰
  • Latest
  • Trends
  • ▼

Wine knowledge

Articles to learn about viticulture, enology and wines

  • The varieties behind the world's most iconic wines 2024-02-14
  • European or American oak barrels? 2024-02-13
  • Sangiovese: from tuscan roots to international acclaim 2024-02-13
  • Aperol: what it is and how to drink it 2024-02-12
  • Choosing wine: a guide to supermarket selections 2024-02-09
  • Mousiness in natural wines: authenticity or flaw? 2024-02-08
  • Your guide to buying great wine at the grocery store 2024-02-06
  • The role of mannoproteins in wine quality 2024-02-06
  • The hidden significance of grapevine flowers in winemaking 2024-02-05
  • Top 10 aromas in white wine 2024-02-01
  • What is the sour or herbaceous period? 2024-01-31
  • How sugar formation in grapes defines wine 2024-01-31
  • Sorbic acid in sweet wine making 2024-01-30
  • Why wine is the new go-to wedding gift 2024-01-29
  • The persistent threat of black-rot in vineyards: origins, symptoms, and management strategies 2024-01-29
  • Rediscovering the ancient roman delicacy: Mulsum, the honeyed wine 2024-01-29
  • Savor a wine with the eyes 2024-01-26
  • The diverse world of white wines 2024-01-24
  • What is flavor? 2024-01-22
  • The Multiple Faces of Wine Quality 2024-01-19
Prev Next
AI Drives 41% Longer Shopping Sessions as Wine E-Commerce Nears $16 Billion by 2029
EU Wine Consumption to Drop 36% by 2035 as Industry Faces Shrinking Vineyards and Export Pressures
Castel Invests €10 Million in Non-Alcoholic Wine as 16% of French Consumers Embrace the Trend
Rhône Valley Sets €200 per Hectoliter Reference Price for Organic Wines Amid Sustainability Push
Portugal’s Wine Production Plunges 20% to Decade Low as Extreme Weather Hits Agriculture
Why Authenticity and Speed Now Define Wine and Spirits Marketing
Over 60% of Italian Wineries Eye No- and Low-Alcohol Wines Amid Rising Consumer Interest
Antica Bottega del Vino Expands With 1,500 New Wine Labels Ahead of 2026 Winter Olympics in Cortina
Chardonnay du Monde 2026 to Feature 900 Wines from 35 Countries in Record-Breaking Global Competition
Naked Wines Doubles Profitability to £3.6 Million Despite 18% Revenue Drop

Most Popular

One in Five French Winegrowers Face Closure as Industry Crisis Threatens 100,000 Jobs
Which Wines Rise to the Top of the World in 2025
A Global Guide to Government Wine Funding
France Pledges $150 Million to Uproot 32,000 Hectares of Vines Amid Wine Industry Crisis
Fine Wine Bidding Surges 135% as Prices Hit Five-Year Low, Driven by UK and Asian Buyers
Taste is in the mind, not just the glass
EU Wine Sector to Receive Up to 80% Climate Funding Under New Reform Deal
CEEV backs new wine deal but warns legislation is not a silver bullet
MICHELIN Guide to Launch Three-Grape Wine Ratings in 2026, Starting with Burgundy and Bordeaux
France Cites 180,000 Tons of Banned-Pesticide Sugar in Strong Rejection of EU-Mercosur Trade Deal
Millennials Overtake Boomers as Largest U.S. Wine-Drinking Group, Now Making Up 31%
UK Wine Prices Set to Rise by Nearly £1 per Bottle as Duty Increases with Inflation
  • News
  • Learning
  • Highlights
  • Wines
  • Beers
  • Spirits
  • Tourism
  • Hospitality
  • Health
  • Gastronomy
  • Marketing
  • Economy
Edited by VGSC S.L.
Logo Vinetur
2007 - 2025
In collaboration with

Founded in 2007, Vinetur® is a registered trademark of VGSC S.L. with a long history in the wine industry.
VGSC, S.L. with VAT number B70255591 is a spanish company legally registered in the Commercial Register of the city of Santiago de Compostela, with registration number: Bulletin 181, Reference 356049 in Volume 13, Page 107, Section 6, Sheet 45028, Entry 2.
Email: [email protected]
Headquarters and offices located in Vilagarcia de Arousa, Spain.