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Highlights

World wine industry highlights

  • Study Reveals Climate Vulnerability of Europe's Wine Regions 2024-10-28
  • New Study: Wine Production's Hidden Carbon Footprint 2024-10-25
  • Sprayable Coating Fights Wildfire Smoke in Wine Grapes 2024-10-24
  • Hugh Everett III, Sherry, and the Revolutionary Theory of Parallel Universes 2024-10-14
  • Is the French Wine Industry Crossing a Line? 2024-10-09
  • U.S. shuts down organic wine imports 2024-10-01
  • U.S. Dominates World's Most Expensive Wine Cities 2024-09-25
  • Gen Z Redefines Drinking 2024-09-23
  • A revolutionary project installs solar panels on vineyards 2024-09-21
  • New Insights into Oxidative Stability of White Wines 2024-09-17
  • Eurovino: The New Must-Attend Wine Fair 2024-09-02
  • Drones Deliver Wasp Attack on Vineyard Pests 2024-08-30
  • New Discovery: Kokumi Compounds Enhance Wines 2024-08-29
  • Century-Old Champagne Find in Baltic Sea 2024-08-23
  • The Ascension of Albariño: From Galicia to Global Renown 2024-08-23
  • Young Revelers Make Sangria with $120,000 Wine 2024-08-22
  • Temperature Tweaks: A Cooler Approach to Winemaking 2024-08-20
  • Tillage vs. No-Tillage: Impact on Vineyard Microbes 2024-07-31
  • Stems Sweeten Wine: New Research 2024-07-29
  • Can Sweden Become a Wine Destination? 2024-07-27
Prev Next
Rare Koji Mold and UNESCO Recognition Spark Global Sake Interest in Tohoku
Rare January Freeze Revives Croatia’s Ice Wine Harvest After Years of Warmer Winters
EU White Wine Exports Outpace Reds and Rosés in Value Growth
EU-Mercosur Trade Pact to Eliminate Up to 35% Wine Tariffs, Opening $500 Million Brazilian Market
French Wines with Protected Status May Soon Allow Up to 9 Grams of Added Sugar per Liter
Moët Hennessy Workers Strike After Losing Annual Bonus Worth Up to 30 Percent of Salary
France Plans 130 Million Euro Vine Removal, Targeting 32,500 Hectares Amid Surging Applications
First Italian No-Sulfites-Added Sangiovese Debuts in US, Using Chestnut Flower Extract for Preservation
Rhineland-Palatinate Reports Germany’s Lowest Alcohol Dependency Rate at 12.4% Amid Declining Wine Consumption
Humans Can Detect Over One Million Odors, Yet Use Only a Fraction in Daily Life

Most Popular

Nearly 74% of Spanish Wine-Growers Over 50 as Industry Faces Urgent Youth Shortage
Alcohol’s 6 Big Trends for 2026
Reyes Beverage Group Set to Acquire RNDC Operations in Seven States, Expanding $40 Billion Empire
EU-Mercosur Trade Deal to Create World’s Largest Free Market, Impacting 720 Million Consumers
Inside the Global Strategy for Wine’s 2026 Evolution
US Wine Sales Drop to 329 Million Cases in 2025 as Industry Faces Prolonged Demand Slump
French Wine Authorities Approve Sweetening of AOC Wines, Allowing Up to 9 Grams of Sugar per Liter
France Raises 2026 Alcohol Taxes
US Dietary Guidelines Drop Daily Alcohol Limits for 2025-2030, Ending Decades of Numeric Recommendations
Elton John Unveils Alcohol-Free Sparkling Wine, Tapping Into $11 Billion Global Market
European Wine Producers Back EU Mercosur Trade Agreement
German Wine Harvest Hits 16 Percent Below Average as Domestic Market Share Falls to 41%
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Edited by VGSC S.L.
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2007 - 2026
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Founded in 2007, Vinetur® is a registered trademark of VGSC S.L. with a long history in the wine industry.
VGSC, S.L. with VAT number B70255591 is a spanish company legally registered in the Commercial Register of the city of Santiago de Compostela, with registration number: Bulletin 181, Reference 356049 in Volume 13, Page 107, Section 6, Sheet 45028, Entry 2.
Email: [email protected]
Headquarters and offices located in Vilagarcia de Arousa, Spain.