• The Conversation

    Sally Adams, Lecturer in Health Psychology, University of Bath y Craig Gunn, PhD Candidate, University of Bath

    Este artículo fue publicado originalmente en The Conversation. Lea el original.

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    Creer que la resaca es sobre todo consecuencia de la deshidratación es un error muy extendido. Las celebraciones dejarán a muchas personas con los ojos entreabiertos, buscando desesperadamente un remedio, así que iremos exponiendo qué funciona y qué no para sentirse mejor después de una noche regada con alcohol.

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  • The Conversation

    Sergio Andrés Cabello, Profesor de Sociología, Universidad de la Rioja; Enrique Ramalle-Gomara, Profesor antropología social y cultural, UNED - Universidad Nacional de Educación a Distancia; Joaquin Giró Miranda, Profesor Titular de Sociología de la Universidad de La Rioja, Universidad de la Rioja; Lya Arpón Sáinz, Investigadora en el Instituto de Ciencias de la Vid y del Vino, Universidad de la Rioja; María Paz Diago Santamaria, Investigador Post Doc Ramón y Cajal en Viticultura, Universidad de la Rioja y Nuria Pascual Bellido, Profesora de Geografía, Universidad de la Rioja. Este artículo fue publicado originalmente en The Conversation. Lea el original.

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    ¿Qué va a ocurrir con un territorio vitivinícola como el del Rioja?, ¿cuáles han sido las transformaciones que se han dado en el mismo desde un punto de vista climatológico?, ¿qué impacto perciben los viticultores y enólogos y cuál es su grado de preocupación?

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  • The Conversation

    Cynthia Howson, Lecturer, University of Washington y Pierre Ly, Associate Professor, University of Puget Sound

    Este artículo fue publicado originalmente en The Conversation. Lea el original.

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    A diferencia de los coches y la electrónica, no hay tecnología ni fórmula secreta para hacer vino. Esta bebida fermentada de milenios de antigüedad es fundamentalmente un producto de la tierra donde crecen las uvas. Lo que diferencia al mejor vino del resto no es su patente tecnológica, sino una mezcla de agricultura, ciencia y arte.

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  • The Conversation

    Alex Maltman, Emeritus Professor of Earth Sciences, Aberystwyth University

    Este artículo fue publicado originalmente en The Conversation. Lea el original.

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    La idea de que el suelo de un viñedo es importante para la elaboración del vino se consolidó en la Edad Media, cuando, según cuenta la leyenda, los monjes de Borgoña cataban la tierra para ver cuál producía el mejor vino. Al fin y al cabo, las vides absorben agua del suelo y cabe suponer que, con ella, recibirán todos los demás nutrientes que necesitan para desarrollarse.

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