El vino es el responsable del 25% de los efectos saludables de la dieta mediterránea

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(*) Ramón Estruch 1, Emilio Ros, Jordi Salas-Salvadó, Maria-Isabel Covas, Dolores Corella, Fernando Arós, Enrique Gómez-Gracia, Valentina Ruiz-Gutiérrez, Miquel Fiol, José Lapetra, Rosa Maria Lamuela-Raventos, Lluís Serra-Majem, Xavier Pintó, Josep Basora, Miguel Angel Muñoz, José V Sorlí, José Alfredo Martínez, Miguel Angel Martínez-González, PREDIMED Study Investigators  Engl J Med. 2013 Apr 4;368(14):1279-90. doi: 10.1056/NEJMoa1200303. Epub 2013 Feb 25.

(*) Antonia Trichopoulou, professor, Christina Bamia, lecturer, Dimitrios Trichopoulos, profesor. BMJ 2009;338:b2337. doi:10.1136/bmj.b2337