How to Make White Mulled Wine at Home

White mulled wine offers a fresh twist on the traditional mulled red wine enjoyed in various cultures during colder seasons. This lighter, fruitier alternative is ideal for those seeking a different take on this warm, spiced beverage. Here's how you can make white mulled wine at home using ingredients that enhance the fruity and aromatic notes of white wine.

To prepare white mulled wine, start with a bottle of dry or semi-dry white wine, depending on your preference. The choice of wine is critical, as the quality will significantly impact the final flavor. Avoid using cheap, low-quality wines. Instead, select a well-balanced white wine with a good harmony between acidity and sweetness—not overly sweet but not too tart either. You'll also need honey or sugar, cinnamon sticks, whole cloves, star anise, orange slices, lemon peel, and optionally, a small piece of fresh ginger for a spicy kick. These spices and citrus elements complement the freshness of white wine while adding warm, inviting aromas.

Begin by pouring the white wine into a large saucepan, preferably one with a thick bottom to ensure even heat distribution. Heat the wine over medium-low heat, being careful not to let it boil, as boiling can alter its flavor. Stir in two to three tablespoons of honey or sugar, adjusting the amount to your desired sweetness. Mix gently to fully dissolve the sweetener.

Next, add the spices: one or two cinnamon sticks, four or five whole cloves, and two star anise pods. If you're using ginger, cut a small piece and add it for a subtle spiciness. Include two or three orange slices and a strip of lemon peel, making sure to avoid the bitter white pith of the peel. Allow the mixture to warm gradually, letting the spices and citrus infuse their flavors into the wine.

Keep the mixture on very low heat for about 15–20 minutes, stirring occasionally to help the flavors meld. Avoid bringing the liquid to a boil, as excessive heat can change the wine's characteristics. Once the wine has absorbed the spices' and fruits' aromas, taste it and adjust the sweetness if needed.

When ready, remove the saucepan from the heat and strain the mulled wine to remove the spices and fruit pieces. Serve in heat-resistant glasses or mugs. For an extra touch, garnish each serving with a slice of orange, a cinnamon stick, or a few pomegranate seeds for a pop of color.

White mulled wine is best enjoyed fresh, while its aroma and flavors are still vibrant. It's an excellent choice for winter gatherings or cozy nights at home, offering a milder yet equally comforting experience compared to the traditional red version. Although some alcohol content may evaporate during heating, it remains an alcoholic beverage.