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Wine knowledge

Articles to learn about viticulture, enology and wines

  • New Study Reveals Pressing Dynamics Influence Burgundy Chardonnay Quality 2024-06-06
  • Copper Vineyard Treatments May Alter Wine Aroma 2024-05-30
  • How to Host a Wine Tasting at Home: A Step-by-Step Guide 2024-05-28
  • Lost in the Wine List? Here Are 10 Tips to Choose the Perfect Wine at a Restaurant 2024-05-21
  • Chitosan's Surprising Role in Winemaking 2024-05-20
  • The Seven Cardinal Sins You're Committing with Wine 2024-05-10
  • Why There's No One-Size-Fits-All Answer in Wine 2024-04-29
  • The Critical Role of Yeast in Winemaking 2024-04-09
  • The role of DNA in wine aroma appreciation 2024-03-25
  • The art of racking: Crafting wine's character 2024-03-22
  • Protecting wine from the cork taint 2024-03-20
  • The Sauvignon Blanc Trend: exploring spring's aromatic varietals 2024-03-18
  • Sauvignon Blanc: a wine for all seasons 2024-03-15
  • Nose Knows Best: The Secret Language of Wine 2024-03-14
  • 4 key practices for enhancing your wine experience 2024-03-13
  • Uncorked: Discover the wines of France's iconic regions 2024-03-12
  • Beyond Taste: 5 Touches that define your wine experience 2024-03-11
  • Should you decant white wine? the surprising truth 2024-03-08
  • Crafting an unforgettable wine list 2024-03-07
  • How much salt is in wine? 2024-03-06
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Tannico Fined $174,000 for Misleading Wine Discounts in Italy
Piedmont Launches Technical Committee to Boost Wine Innovation and Sustainability With EU Funding Through 2027
China’s Wine Production Plummets 91% Since 2012 as Industry Struggles With High Prices and Slow Sales
Half a Million Tourists Flock to Rio Grande do Sul, Powering Brazil’s Wine Tourism Boom
Gen Z in Italy Sees Wine as Social, but 58% Fear Mistakes and 51% Find It Too Technical
Burgundy Wine Exports Hit 22 Million Bottles in Early 2025 Amid Domestic Sales Slump and Regulatory Pressures
Wine Spectator’s Top 100 Wines of 2025 Features 38 Debuts and Average Score of 93 Points
Montalcino Wine Tourism Drives €150 Million Boost as Foreign Visitors Hit 71% of Arrivals
IWCA Members Now Produce 3.5% of World’s Wine as Climate Action Drives Profits
U.S. Wine Production Edges Up but Remains Well Below Historical Norms

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Burgundy Faces Third Small Harvest in Five Years as Some Vineyards Report 80 Percent Drop in 2025 Yields
Brazilian Wine Industry Faces Rising Threat as Tax Reform and Smuggling Undercut Legal Producers
EU Legalizes Alcohol-Free Wine
Non-Alcoholic Beer Sales Surge 22% as Nearly Half of Americans Cut Back on Drinking
Alcohol Giants Lose $830 Billion as Global Consumption Hits Historic Lows
The European Union approved the “Wine Package”
European Wine Output Rises 1% in 2025 but Remains 7.5% Below Five-Year Average
U.S. Wine Exports to Canada Plunge 82% as Tariffs Reshape $2.8 Billion Market
AB InBev Poised to Replace Heineken as UEFA Beer Sponsor in 2027–33 Deal
French Wine Industry Faces Surplus Crisis as Aging Owners Leave Vineyards Abandoned
Wine Tourism Drives 25% of Global Winery Revenue as 65% Report Profitable Growth
Verona’s 25 Million Euro Wine Hub Project Targets 350,000 Visitors and 700 Million Euro Economic Impact
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Edited by VGSC S.L.
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2007 - 2025
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Founded in 2007, Vinetur® is a registered trademark of VGSC S.L. with a long history in the wine industry.
VGSC, S.L. with VAT number B70255591 is a spanish company legally registered in the Commercial Register of the city of Santiago de Compostela, with registration number: Bulletin 181, Reference 356049 in Volume 13, Page 107, Section 6, Sheet 45028, Entry 2.
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