Veuve Clicquot's Winter Wonderlands

For over 250 years, Veuve Clicquot, the quintessential Champagne house, has been synonymous with unique and luxurious experiences. This winter, they continue this tradition by inaugurating two exclusive terraces in Andorra and Formigal. The Veuve Clicquot In The Snow terrace in Grandvalira and the Boutique Sarrios by Veuve Clicquot terrace in Formigal are set to redefine winter leisure with their blend of high-end gastronomy, lively ambiance, and exquisite champagne.

Grandvalira's Veuve Clicquot In The Snow Terrace: A Winter Chic Haven

Located on the Pi de Migdía slope in the El Tarter sector, the Veuve Clicquot In The Snow terrace in Grandvalira is the epitome of winter elegance and solaire, or sunny, charm. Here, visitors can immerse themselves in the "joie de vivre," enjoying the upbeat and optimistic spirit of life. The terrace boasts a newly renovated kitchen and an exclusive interior space that can accommodate 25 people, offering a luxurious and unique atmosphere perfect for discerning palates.

Guests can savor an extensive selection of gourmet products and experience fondues vigneronnes, crafted by Xavier Formatger Affineur. Alongside these culinary delights, the terrace offers the perfect opportunity to sample the finest champagne while taking in breathtaking views. A daily menu, including a welcoming glass of Veuve Clicquot Yellow Label, adds to the allure of this exquisite après ski destination.

In addition, Grandvalira features a new VIP area, "el Petit Bistró Clicquot," in L'Abarset, with a capacity for 30 guests. Accessible by reservation, this exclusive spot operates from 11 am to 3:30 pm, further enhancing the après ski experience.

Boutique Sarrios by Veuve Clicquot: An Exclusive Retreat in Formigal

The Boutique Sarrios by Veuve Clicquot terrace, nestled in the Izas valley and accessible on foot or by skis, breaks away from traditional settings. This elegant and sophisticated space is designed for those who cherish exclusivity in an unparalleled environment. Characterized by the brand's iconic color and festive spirit, this terrace is an ideal choice for ski enthusiasts.

The gastronomic proposition here is equally exceptional. The "Burgue & Bubbles" combo, pairing the Veuve Clicquot Yellow Label with the Burger Clicquot – a delectable brioche bun with champagne mayo and prime beef – is a culinary highlight. Additionally, the menu features appetizing options like warm Iberico ham mollete, smoked cecina with smoked oil and almonds, boletus croquettes with truffle mayo, and delicately battered gyozas of duck or shrimp.

Guests at the Boutique Sarrios by Veuve Clicquot can enjoy live music from resident DJs and special guest DJs, adding to the vibrant atmosphere of this unique après ski location.

In summary, Veuve Clicquot continues to enhance the winter sports season with these two exceptional terraces in Andorra and Formigal. Combining luxury, fine dining, and the festive spirit of champagne, these destinations offer an unparalleled winter experience for both ski enthusiasts and gastronomes.