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Highlights

World wine industry highlights

  • Science Explains Why Warm Drinks Seem Stronger 2024-05-02
  • Incomplete Phenolic Extraction: A Barrier to Optimal Red Wine Quality 2024-04-30
  • From NBA Star to Winemaker: Channing Frye's Chosen Family Redefines What it Means to be a Winery 2024-04-26
  • Runner drinks 25 glasses of wine in London Marathon 2024-04-25
  • Why Americans Love Italian Wine? 2024-04-24
  • Only 2% of Wine Drinkers Know Georgia Invented Wine 2024-04-18
  • Lollobrigida: Let's Not Call Non-Alcoholic Drinks 'Wine' 2024-04-18
  • Lottery Winner Turned Vintner 2024-04-17
  • Researchers Crack the Code for Better-Tasting Canned Wine 2024-04-17
  • New Study Reveals White Wine Varieties Most Vulnerable to Atypical Aging 2024-04-15
  • Yeast-Derived Products Hold the Key to Flawless White Wines 2024-04-15
  • Gen Z Shakes Up the Alcohol Industry 2024-04-15
  • Chilean scientists will produce low-alcohol wines without losing quality 2024-04-12
  • Reusing, Not Refusing 2024-04-10
  • Easter Island's Unexpected Viticultural Heritage 2024-04-05
  • Understanding the grey zone in wine production 2024-04-03
  • The unconventional yeasts crafting the next generation of wines 2024-04-03
  • Does wine make people seem more beautiful? 2024-04-02
  • Optimizing yeast metabolism for winemaking excellence 2024-04-02
  • Unveiling winemaking's secrets across millennia 2024-04-02
Prev Next
Sparkling Wine Bottle Weight Drops by 21 Grams, Cutting 294,000 Tonnes of Carbon Emissions
South African Wine Exports Plunge 8.2% as U.S. Tariffs and European Oversupply Reshape Global Market
Loire Valley’s 2025 Wine Harvest Begins Record Early, Promises High Quality Despite Lower Yields
Abalone Fed Grape Pomace Grow Three Times Faster in California Aquaculture Breakthrough
Naked Wines Doubles Profitability to £3.6 Million Despite 18% Revenue Drop
Alcohol Duty Hike to Add Up to 38 Pence per Bottle, Sparking Industry Backlash in UK
Wine-Based Cocktails Surge 30% as Traditional Table Wine Sales Drop Nearly 7% Nationwide
Alcohol Spending Drops Among Higher-Income Consumers in 11 of 15 Major Markets, Study Finds
Food & Wine Republic Expands to Four Continents with Addition of Agencies from Spain, Denmark, South Africa, and Australia
ENÓTECNICA & OLITÉCNICA 2026 to Unite Iberian Wine and Olive Oil Sectors in Porto

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Bordeaux Wine Prices Plunge to 28 Cents per Liter as Liquidations Spark Vandalism and Industry Crisis
One in Five French Winegrowers Face Closure as Industry Crisis Threatens 100,000 Jobs
Wine Spectator’s Top 100 Wines of 2025 Features 38 Debuts and Average Score of 93 Points
A Global Guide to Government Wine Funding
Global Wine Production Reaches 232 Million Hectoliters in 2025, Up 3%
France Pledges $150 Million to Uproot 32,000 Hectares of Vines Amid Wine Industry Crisis
Fine Wine Market Hits €30 Billion as Investors Seek Stability Amid Global Shifts
Which Wines Rise to the Top of the World in 2025
California Wine Grape Crisis Leaves 38,000 Acres Uprooted as US Sales Drop 9 Percent
$30 Billion Monthly Tariff Windfall Fuels U.S. Deficit Fight as Wine Imports Face 30% Price Surge
Online Wine Auction Sales in U.S. Surge to $120 Million, Matching Live Events in Price and Prestige
German Wine Producers Face Ruinous Prices as VAT Cut to 7% Set for 2026
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Edited by VGSC S.L.
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2007 - 2025
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Founded in 2007, Vinetur® is a registered trademark of VGSC S.L. with a long history in the wine industry.
VGSC, S.L. with VAT number B70255591 is a spanish company legally registered in the Commercial Register of the city of Santiago de Compostela, with registration number: Bulletin 181, Reference 356049 in Volume 13, Page 107, Section 6, Sheet 45028, Entry 2.
Email: [email protected]
Headquarters and offices located in Vilagarcia de Arousa, Spain.