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Hospitality

Hospitality & Food Service news

  • Terra Moretti launches 15 million euro sustainability-linked bond for growth in wine and hospitality sectors 2025-02-13
  • Tribeca Grill to close after 34 years in New York's dining scene 2025-02-13
  • Bar Convent Singapore Aims for 25% Growth in 2025 Convention 2025-02-11
  • Red Wine Sales Plummet in San Francisco, High-End Restaurants Hit Hard 2025-01-07
  • KŌ Comes to Real Madrid Stadium: Luxury Dining 2024-12-21
  • José Andrés Expands Empire with New Hotel 2024-10-23
  • ProWein Launches New Hotel Platform 2024-10-18
  • Jose Andres' new Bazaar Mar restaurant opens in Las Vegas 2024-09-19
  • New Wine Lounge at Franchi Stadium 2024-08-23
  • Stonehouse Restaurant Unveils World's Most Extensive Château d'Yquem Collection 2024-05-27
  • Italian Restaurant Offers Free Wine Bottle for Ditched Phones 2024-04-19
  • Wine & Dine: 10 NYC Bars where wine takes center stage 2024-03-14
  • Soho's Mountain Shines: A Beacon for Wine Lovers in the UK 2024-03-06
  • The enigmatic case of La Tour d'Argent's wine cellar 2024-01-31
  • Robot bartenders: innovation or threat to human employment? 2024-01-23
  • Paris uncovered: A journey through natural wine and neighborhood restaurants 2024-01-16
Prev 
Heineken Restructuring to Impact 600 Jobs as Amsterdam Headquarters Shifts Focus by 2026
French Wine Industry Faces New 3% Advertising Tax Amid Declining Sales and Rising Costs
Lodi Vineyards Lose Nearly 25 Percent of Grape Production as California Faces Lowest Yields in 20 Years
Francis Ford Coppola’s Winery Manager Accused of Embezzling $1.2 Million From Equipment Sales
Natural Wine Venues Worldwide Surge 60% in Three Years, Led by Paris and New York
Alcohol Price Hikes Account for £3 in Every £100 of UK Inflation, Study Finds
U.S. Wine Exports to Canada Plunge 82% as Tariffs Reshape $2.8 Billion Market
Italian Wine Tourism Grows 176% in a Decade as Fine Italy Marketplace Spurs €3 Billion Industry
Le Bristol Paris Unveils $47,000-a-Night Suite as Global Luxury Hotel Market Surges Past $140 Billion
California Wineries Face 30% Unsold Grapes as Alcohol Consumption Hits 85-Year Low

Most Popular

Global Wine Production Hits 63-Year Low as 2025 Harvests Fall Short Across Major Regions
Champagne Growers Report High-Quality 2025 Harvest Amid Market Uncertainty
Burgundy Export Revenue Nears €1 Billion in First Seven Months of 2025
Bordeaux Faces 50% Vineyard Loss as 80% of Wine Businesses Near Insolvency
Wine Tourism Generates 25% of Revenue for Wineries Worldwide
Global Wine Trade Faces Steepest Decline in a Decade as Market Polarizes
Bordeaux Winegrowers Dump $24-a-Hectoliter Stock in Protest as Prices Hit Historic Lows
Ready-to-Drink Spirits Surge 28.4% as U.S. Market Faces 4% Decline in Distilled Spirits Value
Chilean Wine Industry Waste Yields Potential $27,000-Ton Source for Biofuels and Cosmetics
Gen Z Turns Drinking Into a Vibe, Not a Habit
French Winegrowers Uproot Vines as Climate and Market Pressures Mount
Flavescence Dorée Threatens Hungary’s Tokaj Vineyards, Endangering 270 Million-Liter Wine Industry
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Edited by VGSC S.L.
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2007 - 2025
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Founded in 2007, Vinetur® is a registered trademark of VGSC S.L. with a long history in the wine industry.
VGSC, S.L. with VAT number B70255591 is a spanish company legally registered in the Commercial Register of the city of Santiago de Compostela, with registration number: Bulletin 181, Reference 356049 in Volume 13, Page 107, Section 6, Sheet 45028, Entry 2.
Email: [email protected]
Headquarters and offices located in Vilagarcia de Arousa, Spain.