Scottish legacy endures in Bordeaux wine industry through centuries-old alliance with France

The diplomatic and military alliance between France and Scotland, known as the Auld Alliance, has left a lasting mark on the world of wine, especially in Bordeaux. This historic pact was first established in 1295, uniting the two nations against their common enemy, England. In 1942, during World War II, Charles de Gaulle described it as “the oldest alliance in the world.” Over seven centuries later, its influence is still visible in the wine trade.

For generations, Bordeaux wine was a favorite among Scots. Thanks to the Auld Alliance, Scottish merchants could import wine directly from France without passing through England. This arrangement allowed Scottish entrepreneurs to thrive in the wine business. The Cockburns of Leith, based in Edinburgh, are one example. Their company dates back to 1796, when brothers John and Robert Cockburn established a commercial partnership that supplied wine to Scotland’s elite and beyond.

Several Scottish merchants found success in Bordeaux itself. George Smith founded Château Smith Haut Lafitte in 1720. The Johnston family, another prominent name in the trade, settled in Bordeaux in 1734. Today, the ninth generation—Denis, Archibald, and Ivanhoé Johnston—runs Nath. Johnston & Fils. The company remains active with both foreign importers and French clients. The next generation is already involved: Laure Johnston works alongside her father Denis, while Thomas Johnston has joined his father Archibald. Alexis Johnston, son of Ivanhoé, is expected to join soon.

Château Brown is another example of Scottish influence in Bordeaux. Founded around 1780 by John Lewis Brown, it became a well-known brand in the United Kingdom. Brown later acquired Cantenac Brown, a château that still maintains strong ties with Scotland.

The impact of these Scottish figures extends beyond commerce. They helped create cultural and economic connections between France and Scotland, blending Enlightenment ideals with a shared passion for winemaking.

Today, this legacy continues with people like Andrew McInnes. He arrived at Château La Cardonne in Blaignan-Prignac in 2009 and remains its general manager. Under his leadership, the property recently achieved the prestigious “Cru Bourgeois Exceptionnel” status.

The story of the Auld Alliance shows how historical ties can shape industries for centuries. In Bordeaux’s vineyards and cellars, the connection between France and Scotland remains alive through families and businesses that continue to honor this unique relationship.