Delta Air Lines Celebrates Centennial with Taittinger Champagne Partnership

Delta Air Lines is celebrating its centennial by partnering with the prestigious French champagne house, Taittinger. Starting this spring, Delta will serve Taittinger champagne in its Delta One cabin on international flights. This collaboration highlights Delta's commitment to first-class service and Taittinger's legacy of luxury and craftsmanship. The partnership sets a new standard for onboard hospitality during Delta's 100th anniversary.

Kristen Manion Taylor, Delta's Senior Vice President of In-Flight Service, emphasized the uniqueness of Taittinger champagne, describing it as a sophisticated choice that will impress Delta One customers. Taittinger, a family-owned champagne house, is renowned for its excellence, aligning with Delta's values. The airline is thrilled to enhance the travel experience with this partnership.

Taittinger Brut la Française is known for its consistent quality. It features a pale golden color with fine, persistent bubbles. The champagne offers aromas of peach, white flowers, vanilla, and brioche, with flavors of fresh fruit and honey. Delta is committed to providing the best onboard experience, constantly improving its offerings. Taittinger shares this dedication, known for high-quality production, exceeding aging requirements, and sustainable practices.

Vitalie Taittinger, president of Taittinger, expressed pride in sharing their champagne with those who appreciate craftsmanship and elegance. The partnership with Delta, especially in such a significant year, is a chance to bring their heritage to travelers worldwide. Together, they aim to elevate the art of hospitality.

Taittinger will be featured on the Delta One bar cart and offered as a pre-meal drink on international flights. Like all premium beverages on Delta, it will be available throughout the flight. Despite some flavor profiles diminishing at altitude, Taittinger Brut la Française's aromatic potential and blend of Chardonnay, Pinot Noir, and Pinot Meunier make it an ideal choice at 30,000 feet.

This addition is the latest way Delta is enhancing its unique wine program. Delta's wine program is industry-leading, partnering with renowned brands and promoting lesser-known gems. Andrea Robinson, Delta's master sommelier and consultant, praised the airline's creativity and commitment to exceptional onboard experiences.

Delta is also expanding its Sky Sommelier program for cabin crew on transoceanic flights. Manion Taylor highlighted the importance of crew-customer interactions as a hallmark of the Delta experience. The airline invests in staff training to maintain its reputation for hospitality and service excellence.