Elaine Chukan Brown to Release Comprehensive Book on California Wines

Académie du Vin Library has announced the upcoming release of "The Wines of California" by esteemed wine writer Elaine Chukan Brown. Set to be published in April 2025, this book is a significant addition to The Classic Wine Library series. It offers a fresh perspective on California's wines, history, and culture. As the fourth largest wine producer globally, California is often misunderstood, and Elaine addresses these misconceptions in her book. The narrative delves into California's history, highlighting the contributions of local Native Americans, Chinese immigrants, and Europeans to the wine industry since the 19th century. The book explores challenges faced by California wine producers, such as phylloxera, Prohibition, the Gold Rush, post-World War II recovery, and the 1960s farmworker movement. It also examines the commercial successes of the past 50 years. Elaine provides historical context, showing how various movements and events have shaped the wine industry. The 480-page book includes a detailed list of California's wine regions, complete with descriptions, maps, and notable producers. It also features a glossary of terms essential for understanding California wine. This work is more than a history of the wine industry; it offers insights into California's culture and mindset. It tells a story of collaboration and resilience, highlighting how the state has overcome challenges. As California's climate evolves, this book is a crucial study of the future of its wines and people.