Emerging wine regions of 2025

A recent Financial Times report has highlighted several emerging wine regions gaining recognition in 2025, driven by climate change, advancements in winemaking, and a renewed interest in indigenous grape varieties. Among the regions identified are Portugal's Douro Valley, Spain's Canary Islands and Portugal's Azores, as well as China's expanding wine industry. The report also points to Mexico and northern Europe as areas solidifying their reputations with distinctive wines that are attracting attention from both consumers and industry experts.

Traditionally known for its production of Port, Portugal's Douro Valley has broadened its focus to include white and sparkling wines made using the traditional method. Despite the challenges posed by the climate, these wines have improved in quality and are gaining international recognition. The influence of the Douro River, combined with a diversity of soils, has allowed for the production of wines with balanced acidity and distinct aromatic profiles.

Spain's Canary Islands have become a focal point for volcanic wines, particularly those from Tenerife. The combination of basaltic soils and native varieties such as Listán Negro and Listán Blanco has resulted in wines with pronounced minerality and a strong sense of terroir. Meanwhile, in Portugal's Azores archipelago, Pico Island has emerged as a leading producer of dry white wines, shaped by volcanic influences and the Atlantic climate.

The report also highlights Aragón as a rising Spanish wine region. With a focus on old-vine Garnacha, the area has built a reputation for producing deep, characterful wines. Extreme climatic conditions and nutrient-poor soils contribute to low yields, resulting in concentrated and well-structured wines that are gaining traction in international markets.

In Greece, Crete is establishing itself as a key player in the production of indigenous wines. According to the Financial Times, varieties such as Vidiano and Vilana are gaining prominence for their ability to produce fresh, high-acid white wines. In recent years, the island has embraced more precise and environmentally conscious winemaking techniques, leading to an overall improvement in wine quality and increased international recognition.

China's wine industry, which has been developing for decades, is now making significant strides in quality. The report highlights regions such as Ningxia, Shandong, and Yunnan, where technological investment and expertise have contributed to the production of wines adapted to local conditions. While China's export market is still in its early stages, progress has been notable, and the country's role in the global wine scene is expected to grow.

Mexico also features in the report, with a particular focus on the Valle de Guadalupe. Despite challenges in export logistics, the country has enhanced its winemaking standards by blending international grape varieties with those well-suited to its warm and dry climate. The result is a distinctive wine offering that is starting to attract interest beyond Latin America.

Climate change has significantly impacted viticulture in northern Europe, creating new wine-producing regions. The Financial Times notes that countries such as England, Belgium, Denmark, and the Baltic states have seen increased production of sparkling and white wines, thanks to warmer temperatures and soils suited to certain grape varieties. England, in particular, has gained a strong foothold with traditional-method sparkling wines that have been well received in international markets.

As the global wine industry adapts to shifting environmental and economic factors, these emerging regions are proving that innovation, tradition, and adaptability can drive success in an evolving market.