Ultrasound Technology Revolutionizes Winemaking

Agrovin Group, a leading company in enological solutions, will present its cutting-edge ultrasound technology at the 30th edition of SIMEI, the International Exhibition of Winemaking and Bottling Machinery, held in Milan from November 12 to 15, 2024. The company will showcase its internationally patented Ultrawine Perseo, a revolutionary system designed to enhance wine production by optimizing the extraction of compounds from grapes. This innovation allows winemakers to improve wine quality while significantly reducing production time and costs.

Ultrawine Perseo has garnered international attention due to its ability to streamline the winemaking process. The system uses ultrasound waves to break down the cell walls of grape skins more efficiently than traditional methods. This increases the extraction of key compounds such as polyphenols, tannins, and anthocyanins, which are essential for the color, flavor, and texture of wine. The result is a more controlled and enhanced extraction process that leads to better quality wines with less environmental impact, as it reduces the need for extended maceration periods and lowers energy consumption. The technology has already received several industry awards and has been approved by the International Organization of Vine and Wine (OIV), further validating its importance in modern enology.

SIMEI 2024 represents a crucial opportunity for Agrovin Group to introduce this innovative technology to a broader international audience. The event is considered the largest and most prestigious exhibition for enological equipment and machinery worldwide, attracting professionals from across the wine industry. Agrovin's participation will focus on promoting the potential of ultrasound technology in winemaking, positioning Ultrawine Perseo as a key tool for the future of viticulture.

Throughout the event, Ultrawine Perseo will be the centerpiece of Agrovin's stand, located in Pavilion 3, stand A11-B12. The company will also host a presentation on November 14 at 12:00 titled "Ultrasound in Enology, an Innovative Technique in Winemaking." This session will highlight the scientific principles behind ultrasound technology and its practical applications in modern winemaking.

Agrovin's presence at SIMEI 2024 underscores its commitment to advancing enological innovation. By introducing technologies like Ultrawine Perseo, the company aims to provide winemakers with tools that not only improve the quality of their products but also make the winemaking process more efficient and sustainable, paving the way for future developments in the industry.