Gicherstampa Unveils Lavender-Scented Sensory Label at EnoliExpo in Bari

Gicherstampa, a company based in Fermo, Italy, participated in EnoliExpo at the Fiera del Levante in Bari, one of the most important annual events for professionals in the olive oil and wine industries. The event attracted more than 10,000 professionals, including agricultural businesses, wineries, olive oil producers, stakeholders and institutions. Gicherstampa presented its latest innovations in adhesive label technology to this audience.

The company, led by CEO Maura Donzelli, showcased a new “sensory” label designed to attract consumers with a lavender scent. This product can be customized for each client by changing the fragrance. Gicherstampa also highlighted its commitment to sustainability and circular economy practices. The company now offers labels made from FSC®-certified paper, ensuring that raw materials come from responsibly managed forests, recycled materials or controlled sources.

Maura Donzelli explained that Gicherstampa believes sustainability starts with concrete actions. She emphasized that using certified paper allows brands to guarantee responsible sourcing to their customers. The company’s focus on innovation and sustainability aligns with changing consumer expectations. According to Donzelli, modern consumers are more attentive and make purchasing decisions more consciously. This shift has driven Gicherstampa to invest in advanced technologies and creative solutions for labeling.

Gicherstampa’s expertise in the wine sector is recognized through several awards. At Vinitaly 2025, three labels printed by the company received the Vinitaly Design Award for their work with Ciù Ciù and Chiusa Grande wineries. The company’s history dates back to 1977 when it was founded by Vittorio Ginevri Cherri and Maura Donzelli as a small print shop near the Adriatic coast. Over the years, Gicherstampa has grown into a national leader in adhesive labels by combining technical skills with efficient “just in time” production methods.

Today, the company is managed by the founders along with their daughters Gaia and Giada and a team of professionals. Its location in Fermo allows it to serve clients across Italy quickly and efficiently. Gicherstampa continues to adapt to market changes by focusing on innovation and flexibility while maintaining strong relationships with brands from various sectors.

At EnoliExpo in Bari, buyers, entrepreneurs and representatives from institutions visited Gicherstampa’s stand to learn about its latest products and technologies. The event provided an opportunity for the company to strengthen its position in the food sector and demonstrate its ongoing commitment to creativity, innovation and environmental responsibility.