Umbria Wine Production Set for 10 Percent Increase in 2025

The 2025 grape harvest in Umbria is showing positive signs, with wine production expected to rise by 10 percent compared to last year. Data compiled by Assoenologi, Ismea, and the Unione Italiana Vini (Uiv), and presented to the Ministry of Agriculture, indicate that the region could reach a total output of about 430,000 hectoliters of wine and must. This figure is up from 391,000 hectoliters in 2024 and well above the five-year average from 2020 to 2024, which stood at 358,000 hectoliters.

Weather conditions have played a key role in supporting vine growth and ensuring high-quality grapes. March brought good rainfall, followed by mild temperatures in April that encouraged early and even bud break. Rainfall was well distributed, allowing for adequate water reserves without causing waterlogging or excess moisture. However, growers had to pay close attention to managing downy mildew. May was marked by unstable weather, with alternating periods of heat, heavy rain, and occasional hailstorms. Despite these challenges, damage remained limited and localized.

In June, favorable weather supported flowering and fruit set. July was cooler than in previous years, with abundant rain in the second half of the month helping maintain good water balance in the vineyards. Although there were some episodes of heat stress, hail, and strong winds, the overall health of the vines is considered good. Damage from downy mildew, powdery mildew, or grape moths has been limited. The sanitary condition of the grapes is reported as excellent for both white and red varieties.

Harvesting began in mid-August with grapes destined for sparkling wine production. It continued at the end of August with early-ripening white varieties. The final phase of the harvest is expected between late September and early October with late-ripening red grapes.

Nationally, overall wine production is being driven mainly by southern Italy, which is seeing a 19 percent increase. Puglia stands out with a 17 percent rise. In contrast, central Italy shows a negative balance of minus three percent, mainly due to a drop in Tuscany’s output after an exceptionally productive 2024. The positive results in Umbria (up 10 percent), Marche (up 18 percent), and Lazio (up five percent) have not been enough to offset Tuscany’s decline.

For Umbria, 2025 could mark a year of renewed growth for its wine sector. The combination of favorable weather and careful vineyard management is producing strong results across the region’s vineyards. These factors are reinforcing Umbria’s position within Italy’s wine industry as both quantity and quality continue to improve this season.