Lungarotti Unveils 16-Hectare Tenuta Brancalupo Estate in Montefalco, Expanding Into White Wines

In Montefalco, a region in central Italy known for its Sagrantino wines, the Lungarotti family has introduced a new chapter in their winemaking history with the launch of Tenuta Brancalupo. The estate covers 16 hectares of vineyards and includes olive groves, reflecting the family’s ongoing commitment to both wine and the land. The project is part of a broader renewal that began in 2024, aiming to update Lungarotti’s approach to viticulture and winemaking while staying true to the traditions and values of Umbria.

Tenuta Brancalupo stands on land acquired by the Lungarotti family in 2000. Over the past two years, the estate has undergone significant changes, both in its agricultural practices and its facilities. The winery now features redesigned indoor and outdoor spaces intended to foster a sense of calm and connection with the surrounding landscape. The cellar itself is located beneath a villa surrounded by vineyards, offering visitors a quiet place for contemplation and wine tasting.

The focus at Tenuta Brancalupo is on two grape varieties: Sagrantino, which is native to Montefalco and known for its robust character, and Trebbiano Spoletino, an ancient white grape that has recently gained attention among Italian wine enthusiasts. Chiara Lungarotti, CEO of the family company, describes Sagrantino as a challenging grape to work with but one that can produce rewarding results when handled carefully. The estate’s approach emphasizes managing tannins from the vineyard stage to create wines that are balanced and approachable even when young.

The introduction of Trebbiano Spoletino DOC 2024 marks a notable expansion for Lungarotti in Montefalco, which had previously focused exclusively on red wines. This new white wine is described as fresh and mineral-driven, reflecting both the terroir and the evolving tastes of consumers seeking unique Italian whites.

Sustainability is central to Lungarotti’s philosophy at Tenuta Brancalupo. The estate holds VIVA certification, an Italian standard for sustainable wine production. In recent years, the family decided to move away from organic-only vineyard management in favor of broader sustainability measures aimed at reducing environmental impact. This shift reflects their belief that responsible agriculture not only improves wine quality but also protects the local ecosystem.

The name Brancalupo carries symbolic meaning for the family. It refers both to the wolf—a creature associated with St. Francis of Assisi and a symbol of harmony with nature—and to the acanthus plant, whose leaves resemble a wolf’s paw. For Lungarotti, these images represent loyalty to Umbria and a lasting mark on the region through generations of dedication.

Tenuta Brancalupo is also designed as a destination for wine tourism. Visitors can experience guided tastings and tours that highlight both the wines and the cultural heritage of Umbria. The estate’s approach aligns with Lungarotti’s broader efforts to promote local culture through initiatives such as the Wine Museum (MUVIT) and Olive and Oil Museum (MOO) in Torgiano.

The opening of Tenuta Brancalupo follows other recent changes at Lungarotti, including updates to their iconic Rubesco and Torre di Giano labels under Project 1962. This initiative began in 2025 as a way to reconnect with the company’s roots while presenting a modern vision for Umbrian wine on the global stage.

Today, Lungarotti operates estates in both Torgiano and Montefalco, continuing a legacy started by Giorgio Lungarotti after World War II. His daughters Chiara and Teresa now lead the company, focusing on innovation while maintaining respect for tradition. With Tenuta Brancalupo, they aim to offer wines that express not only technical skill but also a sense of place and community—values they see as essential for the future of Umbrian wine.