MICHELIN Guide to Launch Three-Grape Wine Ratings in 2026, Starting with Burgundy and Bordeaux

The MICHELIN Guide, known for its influence in the world of gastronomy and hospitality, is expanding its reach into wine with a new distinction called the MICHELIN Grapes. This initiative will debut in 2026, starting with the renowned wine regions of Burgundy and Bordeaux in France. The new system introduces a rating of one, two, or three grapes to recognize wine producers, using a methodology based on five specific criteria.

For over a century, the MICHELIN Guide has been a reference for excellence in restaurants and hotels. It first introduced its star system for restaurants in 1926 and added the MICHELIN Keys for hotels in 2024. The move into wine is seen as a natural extension of its expertise, given the importance of wine in fine dining experiences.

The MICHELIN Grapes distinction will evaluate wine estates on agronomy, technical mastery, identity, balance, and consistency. Inspectors will look at the health of the soil and vines, the precision of winemaking techniques, the expression of local character and culture in the wines, the harmony of flavors, and the ability to maintain quality across different vintages. The selection process will be carried out by a team of professionals with backgrounds as sommeliers, critics, or production experts. These inspectors are employed by Michelin and work independently to ensure impartiality.

The new grape ratings are designed to guide both casual wine drinkers and experienced enthusiasts. Three grapes will indicate exceptional producers whose wines can be trusted regardless of vintage. Two grapes will highlight excellent producers who stand out within their region for quality and consistency. One grape will recognize very good producers who make distinctive wines, especially in strong years. There will also be a category for dependable producers whose wines are regularly reviewed.

Burgundy and Bordeaux were chosen as the first regions for this project due to their historical significance and global reputation. Bordeaux is known for its large estates and international influence, while Burgundy is celebrated for its smaller, family-run vineyards that emphasize tradition and local identity. Both regions have played key roles in shaping the world’s understanding of fine wine.

The MICHELIN Guide has previously acknowledged outstanding wine lists and sommeliers through awards and symbols in its restaurant guides. The introduction of MICHELIN Grapes marks a new chapter by focusing directly on wine producers themselves. The aim is to provide consumers with a reliable benchmark when choosing wines and to honor those who contribute to the highest standards in viticulture.

The first selections under this new system are expected to be announced in 2026. The MICHELIN Guide plans to expand the program to other regions after its launch in France. This development reflects ongoing changes in how people discover and appreciate wine around the world.