Four New Masters of Wine Announced for 2025, Expanding Global Membership

The first Masters of Wine for 2025 have been announced, adding four new members to the prestigious group. The new Masters of Wine (MW) are Jit Hang Jackie Ang from Singapore, Amanda Barnes from Argentina, Sarah Benson from the UK, and Kathleen Van den Berghe from Belgium. With their induction, the total number of MWs worldwide reaches 425, spanning 30 countries. The MW exam is rigorous, consisting of theory and practical exams, followed by a research paper.

Jit Hang Jackie Ang, based in Singapore, is a pharmaceutical scientist and wine educator. He holds advanced degrees from the University of Oxford and the University of Cambridge. Jackie is the Director of Cherwell Wine and Spirits and leads a drug discovery group in Singapore. With over a decade of experience in wine events and education, he aims to enhance wine knowledge and service standards in Asia. His research paper explores whether glassware shape influences perceptions of red and white wines.

Amanda Barnes, originally from Hampshire, England, has been living in South America since 2009. She is an acclaimed wine writer and consultant, known for her expertise in South American wines. Amanda authored "The South America Wine Guide" and contributes to major wine publications. Her research paper examines the future of South American Criolla grapes, questioning whether they are on the brink of revival or decline.

Sarah Benson, from the UK, transitioned from a career in translation to the wine industry. She has extensive experience in wine buying and marketing, currently sourcing wines for the Co-op. Sarah is passionate about sustainability and consumer engagement, supporting Fair Trade certification for wineries. Her research paper analyzes how wine is perceived and interpreted through the work of Baroque artists.

Kathleen Van den Berghe, from Belgium, grew up in a wine-loving family. After a career in engineering and consulting, she became a wine entrepreneur, revitalizing two Loire Valley estates. Kathleen produces organic and biodynamic wines and has developed wine tourism and art initiatives. Her research paper focuses on techniques to reduce haloanisoles in contaminated wine.

These new Masters of Wine bring diverse backgrounds and expertise to the field, contributing to the global wine community with their unique insights and research.